Enhanced Bioavailability Turmeric Supplement with proprietary NovaSOL Curcumin to provide antioxidant protection & strengthen the body for vitality.

More than just a spice, Turmeric has long been prized for its strong antioxidant benefits.

The active ingredients of Turmeric are a group of compounds called curcuminoids, which include curcumin, demethoxycurcumin and bisdemethoxycurcumin. Of the three, curcumin plays the most active role.

Curcumin has been associated with many different health benefits such as strengthens the body. Curcumin also protects cells, tissues and organs from harmful free radical damage by preventing the formation of free radicals.

Unfortunately, a major hurdle to the development of Curcumin for use as a supplement is its low oral bioavailability because Curcumin is nearly insoluble in water.

The low bioavailability of Curcumin in the body is due to its poor solubility in the digestive tract and its rapid breakdown & excretion from the body. Hence, it is important to understand the issues regarding Curcumin’s bioavailability and its retention in the body.

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Who will benefit:

• People with active lifestyles
• Those who require an antioxidant boost

Usage:

Traditionally used for general health.

Pack Size(s)

60 Liqfil Vegetable Capsules

How to Take:

Take 2 capsules once daily with meal

Formulation

(European Patent No. PCT/EP 2013/001427)
NovaSOL Curcomin from Aquanova AG, Germany is a curcumin formulation with enhances bioavailability.
Exclusively distributed by Frutarom, Switzerland.

• Daily JW, Yang M, Park S. 2016. “Efficacy of Turmeric Extracts and Curcumin for Alleviating the Symptoms of Joint Arthritis: A Systematic Review and Meta-Analysis of Randomized Clinical Trials.” Journal of Medicinal Food 19(8):717-29.
• Schiborr C, Kocher A, Behnam D, Jandasek J, Toelstede S, Frank J. 2014. “The Oral Bioavailability of Curcumin from Micronized Powder and Liquid Micelles is Significantly Increased in Healthy Humans and Differs between Sexes.” Molecular Nutrition & Food Research 58(3):516-27. DOI: 10.1002/mnfr.201300724.